bhṛṣṭa — fried; phula-baḍī — a hot dhal preparation; āra — and; mudga-ḍāli-sūpa — a liquid preparation made from mung dhal; vividha vyañjana — varieties of vegetables; rāndhe — used to cook; prabhura ruci-anurūpa — very tasteful for Śrī Caitanya Mahāprabhu.