bhṛṣṭa — fried; māṣa — urad dhal; mudga — mung dhal; sūpa — soup; amṛta — nectar; nindaya — defeating; madhura-amla — sweet chutney; baḍa-amla — sour preparation made with fried dhal; ādi — and so on; amla — sour; pāṅca chaya — five or six kinds.